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The Effect of Humic Mineral Substances from Oxyhumolite on the Coagulation Properties and Mineral Content of the Milk of Holstein-Friesian Cows

The addition of HUMAC natur AFM to the feed of dairy cows had a beneficial effect on increasing the content of protein, casein and fat in milk and reducing somatic cells. There was also an improvement in the texture parameters of the rennet curd obtained from milk.

Original scientific publication:
Teter, A. et al. (2021) ‘The effect of humic mineral substances from oxyhumolite on the coagulation properties and mineral content of the milk of holstein-friesian cows’, Animals, 11(7). doi: 10.3390/ani11071970

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By enhancing soil structure, it creates a hospitable environment for plant roots to thrive, allowing them to reach deeper and access vital nutrients. Improved water retention means your crops are better equipped to withstand the unpredictable weather patterns that autumn often brings. Additionally, the organic matter introduced to the soil serves as a buffet for beneficial microbes, fostering a harmonious ecosystem beneath the surface.